Why Alaskan Fish?

We have been selling the best fish for a long time. Quite often we find folks asking us, why not just buy any salmon? Why should I care if my fish comes from Alaska? Quick on our feet and knowing good and well why our fish is simply the best money can buy we respond with six main points.

All of Our Seafood is Wild

Wild-caught Alaskan salmon, white-fish varieties and shellfish mature at a natural pace, and swim freely in the pristine waters off Alaska’s rugged 34,000-mile coastline.

Our Seafood Has a Superior Flavor

The superior flavor and texture of Alaska Seafood are prized around the world. The flavor and color characteristics come from the seafood species feeding on their natural diet of marine organisms, and the texture comes from annual migrations in the cold North Pacific.

Alaska Seafood is Versatile

It’s easy to prepare Alaska Seafood using your favorite cooking method. Whether you like to grill, poach, bake, or sauté, you can have a delicious meal on the table in minutes.

Our Seafood is Healthy For You and Your Family

If you are looking for a meal that is nutritious, low in saturated fat, and high in the “good fats” — heart-healthy omega-3s, you can start with Alaska Seafood.

You Are Being Environmentally Responsible When You Eat Jammin’ Salmon Seafoods

Careful management based on conservation assure abundant stocks of salmon, halibut, snapper, cod and shellfish, so Alaska seafood is an environmentally responsible choice.

You Are Supporting Alaska Families And Communities

The harvesting and processing of Alaska Seafood play an important role in Alaska. The seafood industry is the state’s largest private sector employer. Each small salmon fishing vessel, for example, is a floating family business, contributing to state and local economies. Alaska’s commercial catch accounts for over half the nation’s commercial seafood harvest.