Please read and practice this very simple advice. Few people realize that thawing fish in its packaging presents a high risk for botulism.Clostridium botulinum is an anaerobic bacterium that forms spores that allow it to thrive in low-oxygen...
Read moreWhy Alaskan Fish?
We have been selling the best fish for a long time. Quite often we find folks asking us, why not just buy any salmon? Why should I care if my fish comes from Alaska? Quick on our feet and knowing good and well why our fish is simply the best...
Read moreWild vs Farmed
Alaska salmon is the name for all five species of wild Pacific salmon harvested from Alaska. There are five species of Pacific salmon, and all five are harvested in Alaska.
Read moreWhy Our Fish is Superior
This unparalleled freshness is a big reason why buying all of your salmon and other fish from Jammin’ Salmon Seafoods makes sense. Just as soon as these sockeyes are hauled on deck they’re filleted, vacuum-sealed in airtight packaging (to protect...
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