Poke: (Hawaiian for “to section” or “to slice or cut”) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he’e (octopus). … Increasingly popularahi poke is generally made with yellowfin tuna.

Ahi, or yellowfin, is the most commonly sold and most recognized of any fresh tuna in the US. This is the good stuff, meaty, great texture raw or cooked, silky texture lends itself to the infusion of different flavors, very flexible.

Interesting Characteristics: Uncooked the texture is very soft and delicate versus the firmness when it is cooked up.

All fish is sold by the pound with no minimum order requirement.
Online quantities and price are estimates only.